Very simple and utterly delicious. Baked potatoes reach a whole new level when you mix the cooked potato with the toppings before baking for a second time. Roussillon baked potatoes – serves 2 2 baking potatoes 30g butter 4 streaky bacon rashers, 2 chopped ¼ onion, finely chopped 30g blue cheese, crumbled (we used Roquefort) […]![]()
