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Spaghetti With Mushrooms, Bacon & Cream

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A sort of carbonara-style dish but far from authentic. It’s tasty though, and we get requests for this version so we’ll keep making it. Wine Suggestion: We opened a bottle of the Colterenzio Pinot Bianco from Alto Adige/Südtirol for our guests and it went very well. If in doubt we try to choose a wine […]

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